Role overview
JOB SUMMARY:
Our client is seeking a motivated Baker to join their kitchen team in Meiran, Lagos. The role involves preparing a variety of baked goods, maintaining high quality standards, and ensuring timely production to meet customer demand.
RESPONSIBILITIES:
- Prepare doughs, batters and pastries according to recipes.
- Operate ovens, mixers and other bakery equipment safely.
- Monitor baking times and temperatures to ensure product quality.
- Decorate and finish baked items for presentation.
- Maintain cleanliness and sanitation of the bakery area.
- Manage inventory of ingredients and place orders as needed.
- Adhere to food safety and hygiene regulations.
BENEFITS:
- Accommodation
- Feeding
Requirements
- Proven experience in baking or pastry preparation (1-2 years preferred).
- Ability to follow recipes accurately and maintain consistency.
- Knowledge of food safety and hygiene standards.
- Good time-management and ability to work under pressure.
- Physical stamina to stand for long periods and lift up to 20kg.
- Basic math skills for measuring ingredients and inventory.
- Positive attitude and teamwork orientation.