Role overview
• Prepare and bake quality bread, meat pie, puff-puff, and other baked products.
• Ensure consistency in taste, texture, and presentation.
• Measure and mix ingredients accurately according to recipes.
• Monitor the baking process to maintain high product quality.
• Maintain cleanliness and proper hygiene in the baking area.
• Operate and maintain baking equipment properly.
• Support production planning to meet customer demand.
💎 Accommodation Available
Requirements
• Proven experience as a baker.
• Strong skills in making bread, meat pie, puff-puff, and other pastries.
• Ability to work efficiently with minimal supervision.
• Good knowledge of baking techniques and food hygiene.
• Hardworking, reliable, and detail-oriented.