Role overview
JOB SUMMARY:
Our client is hiring a Cook/Chef to prepare diverse menu items for guests in the Meiran area of Lagos. The candidate will ensure food quality, safety and timely service in a fast‑paced kitchen environment.
RESPONSIBILITIES:
- Prepare and cook dishes according to standardized recipes.
- Manage kitchen stations and ensure efficient workflow.
- Monitor stock levels and assist with ordering supplies.
- Maintain strict hygiene and food safety standards.
- Plate dishes attractively and ensure consistent portion sizes.
- Train and supervise junior kitchen staff as needed.
- Collaborate with the head chef on menu development.
- Keep kitchen equipment clean and in good working order.
Requirements
- Proven experience in a commercial kitchen.
- Knowledge of food preparation( Nigeria dishes),techniques and cooking methods.
- Ability to work under pressure during peak service times.
- Strong organizational and time‑management skills.
- Basic understanding of nutrition and food safety regulations.
- Team‑player attitude and good communication.
- Flexibility to work varied shifts including weekends.